| 2oz. | 12oz. | 16oz. | |
| Colombian Supremo Colombia is the world’s second largest producer of coffee and Supremo, the top grade, is the world’s best seller. Colombian Supremo is a rich fragrant coffee with a well balanced body. |
$2.20 | $7.70 | $9.90 |
| Costa Rican Tarrazu Tarrazu is one of Costa Rica’s most highly regarded coffee-growing areas due to the rich volcanic soil. Costa Rican Tarrazu has good acidity and a tangy aroma combined with full-bodied richness. |
$2.50 | $8.15 | $10.55 |
| Ethopian Yirgacheffe Yirgacheffe is one of the most difficult coffees to find in the United States. It is primarily exported to Europe and Japan. Ethiopian Yirgacheffe is a rare, washed bean that has an unusual sharp, fruity taste and a high acidity. |
$2.55 | $8.65 | $11.20 |
| Fair Trade Organics Organic coffee seeks to preserve the environment in coffee producing regions. In order to be certified organic, coffees must be chemical and pesticide free. All organic coffees are also shade grown, which means the coffees are grown under a canopy of trees, allowing the coffee to be naturally fertilized. Fair trade coffee strives to give growers in developing nations a living wage. To meet production costs, coffee farmers need to be paid around 80˘ per pound, but the market rate is about 50˘. The low market rate results in less than 12˘ an hour for the workers who pick and process the beans. Companies that are fair-trade certified buy coffee directly from farmers at set prices that allow them to pay their workers a living wage. This allows small coffee farmers to continue growing the highest quality coffee. Varietal availability may vary from season to season. |
$2.50 | $9.05 | $11.70 |
| Guatemalan Huehuetenago The high altitude region of Huehuetenango produces a very lively coffee, with many preferring the spicy, complex flavor to other kinds of beans. Guatemalan Huehuetenango is full-bodied with a well balanced acidity and delicately fruity overtones. |
$2.20 | $7.75 | $10.00 |
| Hawaiian Kona The Kona Coast in Hawaii is home to the only coffee grown in the United States. The ideal combination of temperature, soil, rain, and cloud cover create a unique full bodied slightly acidic coffee with a mellow, uncomplicated taste. |
$5.00 | $26.50 | $35.00 |
| Jamaican Blue Mountain The Blue Mountains provide a cool, misty climate with frequent rainfall and rich soil. This produces a coffee with a full, fruity flavor, balanced body, and strong, intense aroma. It is shipped in unique wooden barrels primarily to Japan, making it rare. |
$5.00 | $26.50 | $35.00 |
| Kenyan AA Kenya is home to one of the most well regarded coffee industries in the world. AA is the highest grade it has to offer. Kenyan coffee has everything you want from a good cup – a deeply satisfying aroma, an excellent balance of acidity and body, and excellent fruit. |
$2.50 | $10.00 | $13.00 |
| Sumatran Mandheling Sumatra is the second largest of the islands in the Indonesian archipelago. The Mandheling region produces the most full-bodied arabica bean in the world. Sumatran Mandheling is a heavy bodied coffee with a nutty flavor and a low, but noticeable acidity. |
$2.50 | $7.75 | $10.00 |
| Tanzanian Peaberry Tanzania’s best coffee is produced at the foot of Mt. Kilimanjaro. The peaberry, an unsplit cherry, has a more intense flavor than regular beans and is considered one of the highest grades in Africa. Peaberry is full and soft, with a lower acidity than Kenyan. |
$2.50 | $8.65 | $11.20 |